It's pretty much the Original Nestle Toll House recipe with a couple of personal tweaks to it :)
Ingredients
2 3/4 cups flour
1tsp baking soda
1 tsp salt
1c (2 sticks) butter (fully melted in the microwave)
3/4c granulated sugar
3/4c light brown sugar (packed)
3tsp vanilla
2 eggs
1 12oz bag semi-sweet choc. chips
1 6oz bag white chocolate chips (or approx half a 12oz bag)
Preheat oven to 375°
Combine flour, baking soda and salt in a bowl
Beat granulated sugar, light brown sugar, vanilla & butter in a bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate & white chips.
Refrigerate dough for 5-10min
Drop onto ungreased cookie sheets. (my drops are around the size of a ping-pong ball, you do what works for you)
Bake for 7-8min but no more than that...
They will probably still look raw in the center and if you try to eat them hot they'll fall apart (still super yummy!) but trust me, after they've cooled they'll be awesome.
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